About Cinnalaura
Rooted in Sri Lanka, a land renowned for its rich spice heritage, Cinnalaura Ceylon Pvt Ltd specializes in ethically sourcing, processing, and exporting the highest-quality spices. Our focus is on preserving the natural goodness and aroma of our spices while meeting the unique needs of international markets.
Our Mission
To deliver the essence of Sri Lanka to the world through premium-quality spices, ensuring sustainability and excellence in every step.
Our Vision
To be the global leader in authentic Sri Lankan spice exports, fostering long-term partnerships built on trust and quality.
Why Choose Cinnalaura?
Certified Excellence
Our products meet the highest international standards with certifications including:
- ISO (Quality Management)
- HACCP (Food Safety)
- USDA Organic
- CGMP
Ethical and Sustainable Practices
- We prioritize sustainable farming methods and work directly with local farmers to support their livelihoods.
- Environmentally friendly packaging and processing methods reduce our carbon footprint.
- Our practices contribute to preserving Sri Lanka’s biodiversity.
Stringent Quality Assurance
- Every batch undergoes rigorous testing to ensure freshness, flavor, and compliance with export standards.
Customizable Solutions
- We offer flexible packaging options, including bulk, retail-ready, and custom branding solutions, tailored to client needs.
Reliable Global Supply Chain
- With a well-established logistics network, we ensure timely and efficient delivery worldwide.
Sri Lanka’s tropical climate and fertile soil produce spices that are unparalleled in flavor, aroma, and quality.
Our Harvest
Specialty of Cinnalaura
Our Sustainability Story
At Cinnalaura Ceylon Pvt Ltd, sustainability is at the core of everything we do. Supporting Local Farmers. We partner directly with Sri Lankan farmers, offering them fair prices and empowering them to adopt eco-friendly farming methods. By investing in their training and development, we ensure long-term benefits for their families and communities.
Environmentally Friendly Practices
Our production processes are designed to minimize waste and reduce environmental impact. From using solar energy in our facilities to eco-conscious packaging, we’re committed to a greener future.
Preserving Biodiversity
Sri Lanka’s spice plantations are rich in biodiversity, and we work diligently to protect this natural heritage. Through sustainable farming methods, we help conserve soil fertility and reduce deforestation.
Community Initiatives
Part of our profits go toward community development projects, including education programs and healthcare for farming communities.
With every spice we export, we’re not just delivering premium quality—we’re making a difference for people and the planet.
The Benefits of Sri Lankan Spices
- Naturally grown: Free from harmful chemicals.
- Rich in health benefits: High in antioxidants and anti-inflammatory properties.
- Globally recognized: Renowned for their superior taste and quality compared to other spice-producing regions.
