We take pride in offering a diverse range of spices that showcase Sri Lanka’s agricultural excellence:

1. Cinnamon

• Grades: Alba, C5, C4, m4, h1, h2
• Forms: Quills, Powder, Leaves
• Benefits: Packed with antioxidants, cinnamon enhances flavor while supporting heart health and overall well-being.

2. Mace

• A bright, aromatic spice, mace is the outer layer of the nutmeg seed.
• Uses: Perfect for soups, stews, and desserts.
• Benefits: Promotes digestion and adds a warm, nutty flavor to dishes.

3. Nutmeg

•  A versatile spice with a sweet, nutty flavor.
• Uses: Ideal for baking, beverages, and savory dishes.
• Benefits: Aids sleep, digestion, and boosts immunity.

4. Cardamom

• Known as the “Queen of Spices,” cardamom offers a fragrant, slightly sweet flavor.
• Uses: Popular in teas, desserts, and curries.
• Benefits: Improves digestion and freshens breath.

5. White Pepper

• Milder and more refined than black pepper, white pepper is a favorite for light-colored dishes.
• Benefits: Anti-inflammatory and supports digestion.

6. Black Pepper

• Known as the “King of Spices,” black pepper adds bold flavor to any cuisine.
• Benefits: Boosts metabolism and enhances nutrient absorption.

7. Cloves

• A strong, aromatic spice widely used in culinary and medicinal applications.
• Benefits: Supports oral health and offers natural antibacterial properties.